Saskatoon’s sizzling food scene awaits! Discover the best restaurants, from hidden gems to local favourites. Perogies, pasta, Indigenous eats, and more. Get ready to loosen your belt and explore Saskatoon’s diverse culinary landscape.

Saskatoon for foodies. Stick with me here. The breadbasket of Canada has it going on. Every time I visit, I’m wowed by the restaurant scene in the city. There’s a little bit of everything, but the true food gem is the creativity. Maybe chefs have been inspired by the Remai Modern, or maybe it’s something in the waters of the South Saskatchewan River. Whatever it is, ignore the tired clichés of meat and potatoes; Saskatoon’s food scene just might knock your socks off.
Let’s talk variety. Saskatchewan’s largest city has everything from funky food trucks slinging fry bread and poutine to swanky bistros artfully serving out-of-this-world cocktails that are as strong as they are beautiful.
It might be known for burgers and fries, but Saskatoon’s got a cultural tapestry that weaves its way into the city’s kitchens. Indigenous traditions, South Asian spices – it’s all here, a melting pot of flavours that’ll make your taste buds sing.
And don’t get me started on the Perogies!
So ditch the chain restaurants and dive into the unexpected. Saskatoon’s got something for everyone, whether you’re craving a quick bite or a multi-course culinary adventure. Just be sure to come hungry.
The Best Restaurants In Saskatoon, Saskatchewan

Ok, let’s get to it. My favourite restaurant is in Saskatoon—the perfect breakdown for planning your visit to the big city in the Prairies. You might be surprised, you may be intrigued, but one thing you won’t have to worry about is being hungry.
Odd Couple – Asian Fusion With A Family Twist


Now, this is a story I can get behind. Odd Couple. The name itself hints at the culinary clash of cultures that birthed this Saskatoon gem. This restaurant is a family affair. A father clinging to tradition and a son yearning to break the mold. Classics versus funky fusion – the kitchen was a battleground of culinary ideologies.
While chef Andy Yuen’s father has since passed on, his legacy lives on. The rebellious son, along with his wife Rachel and his mother Jane, are holding down the fort, serving up plates that are as pretty as they are delicious. Think Asian-inspired comfort food with a twist. Food that’ll make you rethink everything you thought you knew about General Tso’s chicken.
But Odd Couple is more than just great food. The restaurant’s got a vibe as eclectic as its menu. Funky cocktails, desserts that are borderline obscene, and an atmosphere that’ll let you know Saskatoon is about more than just wheat and potash.
Primal – Pasta The Way It Should Be


Primal. Okay, I’ll admit it: the name threw me for a loop. When I walked up to this downtown Saskatoon restaurant, I was expecting slabs of meat, caveman-sized portions, maybe a tomahawk steak gnawed on the bone. But you know what? Sometimes, the best meals are the ones that surprise you.
It turns out that Primal isn’t about meat. It’s about pasta. Handmade, delicate, the kind of pasta that makes you wanna kiss the chef. And the atmosphere? Forget the hunting lodge vibe. We’re talking dim lighting, cozy corners, and the perfect setting for a quiet rendezvous.
Primal is a culinary chameleon where you can indulge in refined Italian flavours while still feeling like you’re part of something a little bit wild. Just don’t forget to make a reservation. This place is popular for a reason.
Babas Perogies – Straight From Baba’s Kitchen


Baba’s Perogies is a Saskatchewan restaurant that just hits differently. It’s not about fancy plates or Michelin stars. It’s about that deep-down craving for something authentic, something that connects with the history of the province and the people that have made it so special.
I had the chance to feast on perogies and cabbage rolls with Rob Engel, the owner, and let me tell you, this guy gets it. He saw Saskatoon’s Ukrainian heart beating strong and said, “Let’s give the people what they want.” He brought in the real deal – babas, those Ukrainian grandmothers who can pinch the perfect perogie – and created a haven for carb lovers.
But here’s where things get wild: Baba’s has a drive-through. Perogies on the go. A culinary drive-by that’s pure Saskatchewan gold. Imagine cruising down those prairie highways, windows down, the smell of fried onions and potato filling hitting you like a warm hug.
Loqui – Modern Comfort Food In An Elegant Atmosphere

Loqui. It means “to speak” in Latin, and that’s the whole credo behind this Riversdale restaurant. I stepped through the door with my friend Darby not long after Loqui opened, and it has all the makings of a Saskatoon culinary tradition. Sure, the restaurant was a slow burn, a quiet hum of anticipation still waiting for the crowds to realize what they were missing. But the place was still finding its feet, and there was potential simmering beneath the surface.
Loqui is all about wide-open spaces, communal tables, and an open kitchen that lets you in on the action. They want to be the “social” spot, the place for conversation where diners can leave with a new set of friends.
Something tells me Loqui’s got staying power. It’s the kind of joint that fosters community, sparks conversation, and reminds you that sometimes, the best meals are the ones shared with good company. So go check it out, and tell them I sent you. Maybe we’ll even bump into each other over a plate of something delicious.
Hearth – Saskatoon’s Foodie Icon


Hearth. Now, this place is a bit of a mixed bag for me. The restaurant is located inside the Remai Modern art gallery. It’s undeniably gorgeous, all sleek lines and floor-to-ceiling windows with views of the South Saskatchewan River. And the cocktails? Top-notch. The kind of magic potions that’ll make you forget your name and your troubles.
But the food? Well, It was great, but maybe it was a case of high expectations, but it didn’t quite blow me away like I had expected. Maybe the hype’s gone to their heads, or maybe I caught them on an off night, or maybe I just didn’t gel with the flavours that night. Whatever the reason, the plates lacked that spark, that soul that makes a meal truly memorable.
Still, Hearth is worth a visit, if only for the ambiance, the location, and the expertly crafted drinks. Grab a seat at the bar, soak up the art-deco vibes, and watch the city lights twinkle over the river. It’s the kind of place that makes you feel sophisticated.
Odla – Shockingly Creative Cuisine In A Casual Atmosphere


When I stepped into Odla, I was there for patio season. Open skies and twinkling lights. Those Saskatoon summer nights hit hard, and I wanted to enjoy every moment. A cold beer in hand, prime people-watching as the city’s hipsters strut their stuff through the neighbourhood. But then the food showed up, and my mood completely changed.
Odla isn’t some neighbourhood pub churning out predictable salads and platitudes. The chefs here take those Saskatchewan ingredients and turn them into something truly special. We’re talking creative, unexpected dishes that make you rethink everything you thought you knew about rutabagas and lentils.
I went with the Chef’s Selection. Throwing myself at the mercy of the kitchen, and let me tell you, it was the best decision I made in Saskatoon. Every plate was a masterpiece, a symphony of flavours and textures that had me giddy with delight.
Christie’s Il Secondo – Wood Fired Perfection
Christie’s is a Saskatoon institution. Their story started back in 1932 with Christie’s Bakery on 33rd Street, the granddaddy of Saskatoon bakeries. They’ve been slinging dough and feeding this city for generations.
But the owners of Christie’s Bakery weren’t content with just baking bread. They opened up Il Secondo to focus on wood-fired pizza and panini in a place where people could enjoy their food on location. They’ve got a rotating selection of beers, wines, and cocktails that’ll make you wanna settle in for the afternoon.
So ditch the delivery apps and head to Il Secondo. It’s a taste of Saskatoon history, a reminder that some things just get better with age. Just be sure to come hungry and leave room for dessert. You won’t regret it.
Hometown Diner – Breakfast Done Right

Okay, I know what you’re thinking: worn vinyl seats and enough grease to lube up a sixteen-wheeler. But Hometown Diner isn’t some greasy spoon. Chef Cole Dobranski and his crew are doing something special here, something that’ll make you rethink those childhood memories of soggy fries and questionable gravy.
The vibe here is clean and modern, maybe a bit sterile for my liking, but hey, I’ve been around. While the atmosphere is upscale, the dining is comfort food to the core. They have pancakes so fluffy they practically float off the plate, fried chicken that’s crispy on the outside and juicy on the inside, and huevos rancheros that might make you think you’re in Sonora. And don’t get me started on their vanilla bean honey dip doughnut. It’s the stuff that dreams are made of.
And here’s the kicker: everything’s made from scratch. Chef Cole and his team are like culinary ninjas, chopping, whisking, and sautéing with a passion that borders on obsession. You can taste the love in every bite, the dedication to keeping those home-cooked traditions alive.
Shelter Brewing Company – Beer and Mexican, ‘Nuff Said
It doesn’t get much better than beer and tacos. And that’s what Shelter Brewing Company does best. This local craft beer house brews up bubblies with bold flavours with a unique finish. Brewed with a healthy dose of Saskatchewan ingenuity.
But the real surprise is the food. You’d never know it walking in the door, but Shelter serves up some of the best Mexican fare in the prairies. Burritos, tacos, quesabirria, the staples done right.
The atmosphere here is pure Saskatoon cool, with a laid-back vibe that makes you want to kick back, grab a pint, and share a plate of pool nachos with your friends. It’s the kind of place where you can come for a quick bite and end up staying for hours, sharing stories and beers with newfound friends.
Parlor – A Master Class In Cocktails

“If you’re on the lam… you’re on the level.” That’s the motto of Parlor, Saskatoon’s only speakeasy. These words set the tone for this unique hideaway. Hidden behind a non-descript door in a blue, two-story building downtown, Parlor is a throwback to the Prohibition era. It’s a quiet after-work getaway where you can discreetly sip a snifter.
There’s no doubt about it: the cocktails are the stars of the show at Parlor. Owner Jason Strohan is an award-winning mixologist. He knows his way around a shaker, a jigger, and a strainer. But here’s the thing: Parlor also serves up some great food. Small plates, light bites, and creative snacks, all made with ingredients plucked straight from their rooftop garden.
Thirteen Pies Pizza & Bar – A Hauntingly Good Haunt
This is an epic place to come for delicious pizzas, cocktails and beer with a side of horror. Yes, you read that right: horror. Aptly named for lucky number 13, Thirteen Pies offers an inventive, oven-fired roster of thirteen Brooklyn style pizzas, each name inspired by a well-known horror flick, like The Pies Have Eyes with pepperoni, provolone, mozzarella and tomato sauce, or the I Know What You Ate Last Summer with prosciutto, pineapple, arugula, and tomato sauce.
Grab a seat at the bar to admire its gothic-inspired decor adorning the walls, and watch the bartenders concoct some seriously delicious cocktails. You can count on few horror movies being projected in the background during your visit, and keep an eye out for weekly specials and horror-themed events while you’re in town.
Pop Wine Bar – Elevated Comfort Food & Unique Wines

This is a new hotspot in Saskatoon. Opened by renowned Chef Christie Peters and Kyle Michael (who also operate Primal), Pop Wine Bar offers a curated selection of many natural wines, and a creative menu of casual, elevated fare.
I came for brunch and was blown away by how delicious each part of the meal was. Their Breakfast Poutine was definitely a standout dish, served with a poach egg cooked to perfection and chicken gravy. I ordered a side of their homemade kimchi, which was the right call to be sure. They tend to offer seasonal homemade waffles topped with flavour combinations to like salted bourbon caramel and whipped cream, which was a delight.
You can come any time of the day for a cocktail or to try some delicious wines. Check out their specials throughout the week if you’re feeling up to it, like their Happy Hour from 3 to 6pm on Thursdays to Saturdays.
Enjoy These Incredible Saskatoon Restaurants
I hope you’ve enjoyed my culinary tour of Saskatoon. This is a city that’ll leave you hungry for more. From perogies to pasta, tacos to speakeasies, there’s a flavour for everyone.
So ditch the chain restaurants and dive into the local scene. Saskatoon’s chefs are serving up dishes that are as exciting as the city itself. Embrace the unexpected, explore the flavours, and remember that a good meal is more than sustenance. It’s a story, a connection, a celebration of the human experience. And in Saskatoon, those stories are just waiting to be told, one delicious bite at a time.
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Kevin Wagar is a founder and editor of We Explore Canada. He has been working in the travel media industry since 2015 when he founded his family travel website Wandering Wagars – Adventure Family Travel.
Over the years Kevin has developed a deep love for his home country and aims to showcase the incredible experiences and amazing small businesses found within it.
What a fantastic guide to Saskatoon’s culinary scene! It’s clear that the city offers something for every kind of foodie, from inventive Asian fusion at Odd Couple to the homestyle comfort of Baba’s Perogies. The creativity and diversity of Saskatoon’s food scene truly shine, and it’s inspiring to see how each restaurant brings its unique flavor to the table. Whether you’re in the mood for fine dining at Primal or a cozy slice at Christie’s Il Secondo, there’s no shortage of unforgettable meals waiting to be discovered. Great recommendations for anyone planning a food-centric trip to Saskatoon!